"Perfect" Sangria

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Quarter, then thinly slice and seed 
1 lemon
1 lime
1 orange
1 apple or peach into pitcher

 add 1/4 cup (50 mL) granulated sugar and a generous pinch of salt. Stir. Let stand for at least 1 hour. 

 Add 1/4 cup (50 mL) brandy. 

 Stir in 1 bottle (750 mL) of red wine, slightly mashing the fruit. Let stand for 30 minutes. Add lots of ice. 

 Makes 4 to 6 servings.

 We topped this up with ginger ale which made for a sweeter, more effervescent drink!

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