Mocha-Coconut Black Bean Brownies

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1 can black beans (19 oz), rinsed and drained
2 oz semi-sweet chocolate, melted
4 eggs
¾ C granulated sugar
½ C cocoa powder
1/3 C vegetable oil
¼ C shredded coconut
2 tsp instant coffee
1 ½ tsp vanilla extract
1 tsp baking powder
1/8 tsp salt

Put all ingredients into a food processor and blend until combined. Pour into a greased 9 x 13 pan. Sprinkle with additional coconut for garnish (I didn't)
. Bake at 350° for 15-20 minutes, or until inserted toothpick comes out clean. Cut into squares while still warm. Best served cold, the next day (or even 2 days later)

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