Beer Margaritas

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Serves 4 (or two!)

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 chilled 12-oz bottles of beer (not dark; preferably a lighter-style lager — I use Moosehead or Keith's)
1/2 cup thawed frozen limeade concentrate
1/2 cup chilled tequila
ice cubes

— Rub lime wedges around rims of four glasses
— Dip rims in salt to coat lightly
— In a medium pitcher, combine beer, limeade and tequila
— Fill prepared glasses with ice, then with margarita mixture
— Garnish with remaining lime wedges
—
Serve immediately

I sometimes halve the recipe, put it in a tall beer glass and that way it makes one rather large and satisfying serving.

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