Bacon-Wrapped Water Chestnuts

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I made these on the 23rd in Humboldt and on New Year's Eve. I doubled the recipe when I made it, so in brackets I added what I bought.

Ingredients:
-1 8oz can water chestnuts, drained (2 of these cans)
-1/4 cup soy sauce
-1/4 cup brown sugar
-8 slices of bacon, cut in half crosswise (2 packages of bacon)

Directions:
1. Marinate the water chestnuts in soy sauce for 1 hour.
2. Drain.
3. Roll each chestnut in the brown sugar.
4. Wrap each chestnut with a piece of bacon.
5. Secure with a toothpick.
6. Arrange on a cake rack in a shallow baking pan.
7. Bake at 400 degrees F for about 30 minutes or until golden brown.
8. Drain on paper towels.

Note: This can be prepared ahead of time and stored in the refrigerator until ready to bake.

These are in the bottom left hand corner of the picture!

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