Creamy dilled potatoes

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1 tbsp butter
1 tbsp flour
3/4 tsp salt
1/2 tsp dillweed
1 cup milk
1/2 cup mayo
3 tbsp onion, minced
4 cups cooked potatoes, diced
paprika

Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes.

Instead of chopping regular onions, I sprinkled chopped green onions over the potatoes before putting the sauce on.

These are sooooo good! 

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