Vegetarian Sloppy Joes

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I thought these were really good!
https://www.canadianliving.com/food/lunch-and-dinner/recipe/vegetarian-sloppy-joes


1 tablespoon extra-virgin olive oil
1 small onion , diced
2 cups chopped cremini mushrooms
Half sweet red pepper , diced
2 cloves garlic , minced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
3 tablespoons tomato paste
1 540 ml can lentils , drained and rinsed
2 cups diced canned tomatoes
1 tablespoon cider vinegar
1/4 teaspoon salt

Coleslaw:

3 tablespoons mayonnaise
2 tablespoons cider vinegar
2 teaspoons extra-virgin olive oil
pinch pepper
4 cups coleslaw mix
2 green onions , thinly sliced
4 whole grain burger buns , toasted
sweet potato chips (optional)


In large skillet, heat oil over medium heat; cook onion and mushrooms until onion is softened, about 5 minutes. Stir in red pepper, garlic, chili powder and paprika; cook, stirring occasionally, until red pepper is softened, about 5 minutes. Add tomato paste; cook, stirring, for about 2 minutes.

Stir in lentils, tomatoes, vinegar and salt. Bring to simmer over medium heat; cook until thickened, 10 to 12 minutes.

Coleslaw: Meanwhile, in bowl, whisk together mayonnaise, vinegar, oil and pepper. Add coleslaw mix and green onions; toss to combine.

Top each bun bottom with 1 cup of the lentil mixture and 1/2 cup of the Coleslaw; sandwich with top halves of buns. Serve with sweet potato chips (if using) and remaining Coleslaw.

Test Kitchen Tip: Add the remaining lentil mixture to a plate of nachos, serve over a baked potato or enjoy topped with a fried egg.

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