Chocolate Chip Cookies - Saucy Bakes recipe
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Pizza Dough
2 (1/4-ounce) packages active dry yeast 4 1/2 to 5 1/2 cups unbleached all-purpose flour, divided, plus additional for dusting 2 cups warm water (105–115°F), divided 2 teaspoons salt MAKE DOUGH: Whisk together yeast, 2 Tbsp flour, and 1/2 cup warm water in a measuring cup and let stand until mixture develops a creamy foam, about 10 minutes. (If mixture doesn’t foam, discard and start over with new yeast.) Stir together salt and 3 cups flour in a large bowl. Add yeast mixture and remaining 1 1/2 cups warm water and stir until smooth, then stir in 1 cup more flour. If dough sticks to your fingers, stir in just enough flour (up to 3/4 cup), a little at a time, to make dough just come away from side of bowl. (This dough may be wetter than other pizza doughs you have made.) Knead dough on a lightly floured surface with floured hands, lightly reflouring work surface and your hands when dough becomes too sticky, until dough is smooth, soft, and elastic, about 10 minutes. Divide dough i...
"Light" Caesar Salad
I'm not sure where the "light" comes from. But this was a really good classic Caesar dressing. We even had to resort to (haha) using powdered parmesan from the store and it was still classically good. 1/4 cup (60 mL) grated Parmesan cheese 1/4 cup (60 mL) light mayonnaise 2 tbsp (30 mL) white wine vinegar 1 tbsp (15 mL) extra virgin olive oil 1 tbsp (15 mL) water 1 tbsp (15 mL) Dijon mustard 1 tsp (5 mL) Worcestershire sauce 1 clove garlic , minced 1 pinch salt 1 pinch pepper 8 cups (2 L) romaine lettuce , torn, 1 small head 1 cup (250 mL) prepared croutons 2 tbsp (30 mL) cooked bacon , crumbled In jar, shake together Parmesan cheese, mayonnaise, vinegar, oil, water, mustard, Worcestershire sauce...
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