Classic Coleslaw

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This coleslaw recipe from Chatelaine is the one I always end up using. It's easy and delicious. I actually usually just buy a coleslaw mix and use this as dressing. 

Link to Recipe:
https://www.chatelaine.com/recipe/dinner/classic-coleslaw-recipe/

Ingredients

5 cups
thinly sliced green cabbage
3 cups
thinly sliced red cabbage
4 tsp
granulated sugar
1 tsp
kosher salt
1
large carrot, cut into matchsticks
1/4 cup
mayonnaise
1/4 cup
white vinegar
3/4 tsp
celery seed, (optional)
1/2 cup
chopped parsley

Instructions

  • RUB cabbage with sugar and salt in a large bowl. Let sit for 15 min. Stir in carrots.
  • STIR in mayo, vinegar and celery seed. Add parsley and stir to coat. Serve right away or cover and refrigerate until cold, about 1 hr.

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