Slow Cooker Easy Baked Potato Soup

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This recipe is in my regular rotation of Sunday meals. It's really easy and tasty!

Ingredients

10 red potatoes, cut into cubes
3 tablespoons all-purpose flour
3/4 cup real bacon bits (or substitute fried bacon)
1 small red onion, chopped
1 clove garlic, minced
2 tablespoons chicken bouillon granules (or substitute chicken broth for bouillon and water)
1 tablespoon ranch dressing mix
2 teaspoons dried parsley
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
3 cups water
1 cup half-and-half
1/2 cup shredded Cheddar cheese, or to taste
1/4 cup chopped green onion, or to taste

Instructions

Put potatoes in the bottom of your slow cooker crock.
Scatter flour over the potatoes; toss to coat.

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Pour water (or substituted broth) into the slow cooker.

Cook on Low 7 to 9 hours.

Pour half-and-half into the soup; cook another 15 minutes.

Garnish with Cheddar cheese and green onion to serve.

https://www.allrecipes.com/recipe/220910/slow-cooker-easy-baked-potato-soup/?internalSource=staff%20pick&referringId=182&referringContentType=recipe%20hub&clickId=cardslot%208

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