Cornmeal muffins

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This cornmeal muffin recipe is from my recipe notebook I started copying recipes into after China, so around 2026. I would have gotten the recipe in Humboldt, but I don't know what the source is!

I replaced the shortening with butter, because that's what I had at home. You can replace them at a 1:1 ratio.

I also toasted the cornmeal beforehand on a pan in the oven at 350 until it smelled "nutty." Stir it, and keep an eye on it because it can burn quickly.

My kids hate these muffins.

Nohé and I enjoy them.





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