Banana Chocolate Chip Muffins

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2.5 cups all purpose flour
1 cup packed brown sugar
1.5 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 cup buttermilk
1 cup mashed  bananas
1/3 cup vegetable oil
1 tsp vanilla
3/4 cup chocolate chips

 In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. 

In separate bowl, beat eggs; blend in buttermilk, bananas, oil and vanilla. Pour over dry ingredients. Sprinkle with chocolate chips; stir just until dry ingredients are moistened.

Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool. 

 Cal: 305

- From Canadian Living

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