Classy Chicken

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Classy Chicken...mmm always been one of my favorites! I was gonna try making it with asparagus, but they didn't have any good asparagus at Safeway.

The Best of Bridge / / Recipes of the Month / / Classy Chicken

3 chicken breasts, skinned and boned
1/4 tsp pepper
3 tbsp oil
1 10oz package frozen asparagus or broccoli - fresh is even better
1 10oz can cream of chicken soup
1/2 cup light mayonnaise
1 tsp curry powder
1 tsp lemon juice
1/2 - 1 cup grated cheddar cheese

Cut chicken into bite-size pieces and sprinkle with pepper. Saute quickly in oil over medium heat until opaque - don't overcook! Chicken will get tough! Drain. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes. Serves 6.

- From Best of Bridge

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