Fresh Spinach Salad

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Dressing:
1 garlic clove, minced
2 tbsp cider or red wine vinegar (I have always used cider vinegar)
1 tsp sugar
1/2 tsp salt
1 tsp dry mustard
1/2 tsp pepper
1/4 cup salad oil

Salad:
8 cups crisp young spinach, stems removed
3 hard-cooked eggs (grated, it says, though I just chop)
8 slices of bacon, cooked and crumbled
4 green onions, chopped
fresh mushrooms, sliced
fresh cauliflower, sliced

For dressing, beat all ingredients together and refrigerate. To make salad, prepare ingredients, toss with dressing just before serving.

Comments

  1. MaureenApril 10, 2012 at 9:12 PM

    I often make this dressing and just put it over whatever salad greens I have, without going to the trouble of making eggs, bacon, etc.

    ReplyDelete

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