Saturday Night Special

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1/2 lb. spaghetti
1 lb. minced or ground beef
1/2 lb. mushrooms
1 small onion, minced
1 green pepper, minced
1 14 oz. can niblets corn
3/4 tsp. salt
1/2 tsp chili powder
1/2 tsp Worcestershire sauce
1 cup grated cheddar cheese
1 can tomato soup (the tomato basil kind was good)
1 14 oz. can chopped tomatoes

 From the Best of Bridge.

I improvised on the pasta type, and I used frozen corn, and used crushed tomatoes but only like, 1 cup and only had mozzarella. Oh and hot sauce. It was super good.

Do the obvious things like sauté the beef, onions, then mushrooms and peppers. Then in a bowl mix together everything else, put it in a casserole dish and bake it!

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