Texas-Style Barbecue Sauce

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From Canadian Living: Texas barbecue sauce is thin, full of acidic punch and big on flavour. A little goes a long way. For a thicker style that sticks to ribs, stir in half a cup of ketchup. https://www.canadianliving.com/food/appetizers-snacks/recipe/texas-style-barbecue-sauce

1/2 cup packed light brown sugar
1/2 cup cider vinegar
1 tablespoon chopped drained pickled green chilies (optional)
1 1/2 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper

n small bowl, whisk together brown sugar, vinegar, chilies (if using), mustard, paprika, salt, cumin and cayenne pepper. Let stand for 15 minutes.

Makes about 1 cup.

CHANGE IT UP: Thick Texas-Style Barbecue Sauce: Stir in 1/2 cup ketchup after letting stand.

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