Black Bean Brownies

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These are excellent, and the easiest thing ever!
Original: https://www.canadianliving.com/food/baking-and-desserts/recipe/black-bean-brownies

1 19 oz can black bean , rinse and drained
3 eggs
1/4 cup salted butter , melted
3/4 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips (I chopped up some Bakers chocolate squares)


Preheat oven to 350°F. In food processor, combine black beans, eggs, butter, sugar, salt, baking soda, cocoa powder and vanilla; purée into paste. Scrape into greased 8-inch square cake pan; sprinkle with chocolate chips.

Bake until brownies spring back when pressed lightly, 22 to 25 minutes. Let cool in pan on rack. (Make-ahead: Refrigerate for up to 4 days or freeze for up to 2 months.)

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