Cornmeal Waffles

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I love cornmeal. Original from Canadian Living (they also serve it with poached eggs and bacon and hollandaise sauce if you look at the recipe link). I left out the chives/green onions and the red pepper, but that would be good too.


– 2/3 cup (150 mL) all-purpose flour
– 1⁄3 cup (75 mL) cornmeal
– 1 tsp (5 mL) baking powder
– ½ tsp (2 mL) each baking soda and granulated sugar
– ¼ tsp (1 mL) each salt and pepper
– 2 eggs
– 1 cup (250 mL) buttermilk
– 2 tbsp (25 mL) vegetable oil
– ¼ cup (50 mL) minced fresh chives or green onions
– ¼ cup (50 mL) finely chopped sweet red pepper

Cornmeal Waffles:

In large bowl, whisk together flour, cornmeal, baking powder, baking soda, sugar, salt and pepper. In separate bowl, whisk together eggs, buttermilk and oil; pour over dry ingredients. Add chives and red pepper; whisk just until combined.


Heat waffle iron; brush lightly with oil. Using about 1⁄2 cup (125 mL) batter per waffle, pour on to waffle iron. Close lid and cook until crisp, golden and steam stops, about 4 minutes.


Lay waffles in single layer on wire rack-lined rimmed baking sheet. Keep warm in 200F (100C) oven.

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