Kuebec Kitchen Kalamity

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Sooo I cooked tonight for the first time in a while, but the recipe is not worthy to stand beside all of the fantastic things Janice and Mom make! Also, it was from Pinterest. Also, I don't think I recommend it. We just had some avocados to use up...
Well I put two avocados in the blender with a garlic clove, juice from a lemon, basil, salt and pepper, olive oil.. and then you blend it all up and put it on fettucini while it's still warm and garnish with lemon zest.
Ummm did I just make guacamole and put it on pasta or what? It was so thick

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