Stuffed Mushroom Caps

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These were really good! I bought six rather large mushrooms, which probably added up to a pound. You could do these with smaller mushrooms too, and there was filling left over (so I should have had more mushrooms). The only thing I might have changed would be to stir fry the bacon a bit first rather than add everything together. As it was, I cooked it a lot, so the filling was rather dark. I also forgot to add the oregano. 

 1 lb mushroom
3 slices bacon, chopped fine
1/2 cup chopped onion
1 clove garlic, finely chopped
1 cup shredded mozzarella cheese
1/2 cup soft breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon salt

Directions:

1 Remove stems from mushrooms and chop fine.
2 Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
3 Cook until onion is soft, then drain.
4 Stir in remaining ingredients.
5 Stuff mushroom caps with this mixture.
6 Bake on a cookie sheet at 375F degrees for 10 minutes.

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