Black Rice with Hazelnuts

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I've never had black rice before - not wild rice - it's sometimes called "Forbidden Rice." Very simple,
but great side.

1 cup black rice (such as Forbidden rice)
Kosher salt and freshly ground pepper
2 tablespoons walnut oil or olive oil
⅓ cup toasted hazelnuts, coarsely chopped

Combine rice, a pinch of salt, and 1¾ cups water in a medium saucepan and bring to a boil over high heat. Lower heat to a bare simmer and cook, covered, until rice is tender, 30–35 minutes. Let stand, covered, 5 minutes. Drain any excess water.
Mix together rice and walnut oil, season with salt and pepper, and stir in hazelnuts.

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