Russian Borscht

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I don't have a picture of this one, but I'll add one next time I make it! It was delicious! I posted the original link, but the recipe below has my changes. You'll notice there isn't a lot of broth, so I actually added about a cup or more of water at one point, and then salt so it wasn't didn't lose any flavour. 

 Ingredients:
- 2 cups shredded peeled beets
- 1 cup shredded carrot
- 1 cup chopped onion
- 900ml carton of beef broth
- 2 cups coarsely chopped cabbage
- 1 tablespoon butter
- 1 tablespoon lemon juice
- salt
- sour cream for doppling

 Directions:
Cook beets, carrots and onion in the beef broth for 20 minutes, covered.
Add cabbage and butter, and cook uncovered for about 20 minutes.
Stir in lemon juice. Add salt to your preference. 
Serve with a dollop of sour cream. 

 Original recipe from food.com: http://www.food.com/recipe/russian-borscht-169711



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