Hoisin Beef Noodles

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Note!! Recipe makeover suggestions from Mom below!!

1 tbsp vegetable oil
1 lb lean ground beef
3 cloves garlic
3 cups sliced mushrooms
2 carrots, thinly sliced
1 red or green pepper, sliced
1 cup beef stock
1/3 cup hoisin sauce
3 tbsp soy sauce
dash tabasco or other hot pepper sauce
1 pkg (450 g) pre-cooked Chinese noodles
1 tbsp cornstarch
2 cups bean sprouts
2 green onions, chopped.

In wok or large skillet, heat oil over high heat; brown beef and garlic, breaking up meat with spoon, about 5 minutes. Spoon off any fat. Add mushrooms and carrots; cook over medium-high heat until mushrooms are tender and liquid evaporated, about 7 minutes.

Add peppers, stock, hoisin sauce, soy sauce and hot pepper sauce; bring to boil.

Meanwhile, gently loosen noodles under warm water, drain and add to pan. Whisk cornstarch with 1 tbsp cold water; stir into pan and cook until thickened, about 1 minute. Serve topped with sprouts and green onions, and with steamed broccoli.

- From Canadian Living

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