Oat and Apple Crumble-Top Muffins

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1 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup quick cooking rolled oats
1 3/4 tsp baking powder
1 tsp cinnamon
3/4 baking soda
1/4 tsp salt
3/4 cup milk
3/4 cup vegetable oil
1 egg
2/3 cup packed brown sugar
1 tsp vanilla
1 large apple, peeled cored and diced

Topping:
1/3 cup packed brown sugar
1/3 cup chopped pecans
1/4 cup whole wheat flour
2 tbsp butter, melted
1 tsp cinnamon

Topping: In bowl, stir sugar, pecans, flour, butter and cinnamon - set aside.
In large bowl, whisk flours, oats, baking powder, cinnamon, baking soda and salt. In separate bowl, whisk milk, oil, egg, sugar and vanilla; pour over dry ingredients. Sprinkle with apple; stir just to blend.

Fill muffin cups 3/4 fill. Sprinkle with topping. Bake in centre of 375 oven for 25 minutes. Let cool 5 minutes in pan.

345 cal per muffin

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