Cheddar Green Onion Biscuits

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Leigh said: These biscuits were really good with the soup, except I hate anything involving flouring a countertop. It made 24 so we kept half and froze the other 12 for next time we make soup. That time will be better, because I won't have to flour a countertop.

Ingredients

Preparation

In bowl, whisk together flour, baking powder, salt and cayenne pepper. With pastry blender, 2 knives or fingertips, cut in butter until in crumbs. Stir in cheese and green onions.

Whisk egg with buttermilk; pour over dry ingredients and combine to form sticky mass. Turn out onto floured surface; knead lightly 4 or 5 times. Roll out to 3/4-inch (2 cm) thickness. With 2-1/4-inch (5.5 cm) round cutter, cut out shapes, rerolling scraps. Place on parchment paper–lined or greased baking sheet.

Glaze: Brush tops with buttermilk. Bake in 425°F (220°C) oven until golden, about 20 minutes. 

Calories: 118 each

- Canadian Living 

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