Pancakes

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These pancakes are consistently fantastic. I'm going to put the recipe here, and it's so good I would say you should go out and get a kitchen scale just to make them, haha. The recipe is like a mix, that you can keep in the cupboard and just add the wet ingredients to. Does that really make it any faster? I don't know. Mentally, maybe. This is from Nigella Express.

For the pancake mix:
600g flour
3 tbsp baking powder
2 tsp baking soda
1 tsp salt
40g vanilla or caster sugar

Mix all ingredients together and store in a jar.
When ready to make the pancakes, proceed as below:

For each 150g of pancake mix, add and whisk together:
1 egg
250ml semi-skimmed or full-fat milk
1 tbsp melted butter

Heat a flat griddle or pan with no oil.

Spoon drops of 1.5-2 tbsp of batter onto the hot griddle or into the pan and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minuter or so a side should do it.

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